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Grilled Pizza With Pancetta, Porcini And Fontina

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Grilled Pizza With Pancetta, Porcini And Fontina

Ingredients

  • 1 oz (25 g) dried porcini mushrooms
  • 2 oz (50 g) pancetta (unsmoked italian bacon), thinly sliced
  • 1 lb (500 g) pizza dough, rolled out
  • 3 tbsp (45 ml) extra virgin olive oil
  • 1½ (375 ml) cups shredded italian fontina cheese
  • ¼ (50 ml) cup chopped flat-leaf parsley
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Published 2014-09-07 19:58:57 (2 years ago).

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