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Grilled Mussels With Mango Curry Sauce

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Grilled Mussels With Mango Curry Sauce

Ingredients

  • 1/2 cup unsalted butter, softened
  • 4 lb (2 kg) mussels (about 45–50), scrubbed and debearded
  • 1 tablespoon good-quality curry powder
  • 4 slices of good french bread, about 1 in (2.5 cm) thick
  • 1 tablespoon peeled and minced fresh ginger
  • juice of 2 limes (about 1/4 cup)
  • 1/2 cup mango juice (or substitute equal parts orange juice and pineapple juice)
  • 1/4 cup roughly chopped fresh cilantro
  • 1 tablespoon minced fresh chile peppers of your choice
  • kosher salt and freshly cracked black pepper to taste
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