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Grilled Mushrooms With Fried Sage And Poached Egg Yolks

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Grilled Mushrooms With Fried Sage And Poached Egg Yolks

Ingredients

  • 6 tablespoons olive oil plus more for sage
  • 1/2 cup (loosely packed) fresh sage leaves
  • 3 pounds large mushrooms (such as hen of the woods, chanterelle, and porcini), cleaned, stems trimmed
  • kosher salt, freshly ground pepper
  • 6 large eggs
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Published 2014-09-09 13:29:02 (2 years ago).

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