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Grilled Miso-Citrus Scallop Lollipops

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Grilled Miso-Citrus Scallop Lollipops

Ingredients

  • 1 cup sake
  • 1 cup ponzu (without added soy sauce)
  • 1/2 cup sugar
  • 2 cups light miso (shiro-miso)
  • 3 tablespoons peeled and minced fresh ginger
  • 1 cup grapeseed or canola oil
  • 2 large portobello mushrooms, stemmed
  • 1 pound medium sea scallops
  • 2 cups miso-citrus marinade
  • 2 tablespoons grapeseed or canola oil, plus 1/4 cup more, if needed
  • kosher salt and freshly ground black pepper to taste
  • if served as a first course
  • 1/4 pound mixed greens
  • 1 lemon
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