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Grilled Lime-Curry-Rubbed Hanger Steak With Fresh Melon-Cucumber Chutney

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Grilled Lime-Curry-Rubbed Hanger Steak With Fresh Melon-Cucumber Chutney

Ingredients

  • 2 cups chopped firm-ripe honeydew melon (10 ounces)
  • 1/3 seedless cucumber, peeled and chopped (about 3/4 cup)
  • 1/2 cup chopped red onion
  • 3 tablespoons fresh lime juice
  • 1/4 cup chopped cilantro
  • 1 to 2 teaspoons minced fresh jalapeƱo including seeds
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 2 tablespoons fresh lime juice
  • 1 tablespoon vegetable oil
  • 1 tablespoon curry powder
  • 2 pounds (1-inch-thick) hanger steak or chuck blade steaks
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