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Grilled Lemon Chicken Salad With Dill Cream Dressing

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Grilled Lemon Chicken Salad With Dill Cream Dressing

Ingredients

  • 3/4 cup chopped fresh dill
  • 1/2 cup plus 2 tablespoons olive oil
  • 4 tablespoons fresh lemon juice
  • 1 large shallot, finely chopped
  • 3 teaspoons grated lemon peel
  • 4 large skinless boneless chicken breast halves
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 1 pound red-skinned potatoes, unpeeled, cut into 1/2-inch cubes
  • 1 pound medium zucchini, cut on diagonal into 1/4-inch-thick-slices
  • 3 celery stalks, thinly sliced
  • 1 cup coarsely chopped pitted large green sicilian olives or other brine-cured green olives
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