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Grilled Lamb Shoulder Chops With Herb Aioli

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Grilled Lamb Shoulder Chops With Herb Aioli

Ingredients

  • 1 large egg
  • 1 garlic clove, coarsely chopped
  • 2 tablespoons coarsely chopped fresh chives
  • 1 tablespoon coarsely chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons coarsely chopped fresh rosemary
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 1/4 cup plus 1 tablespoon vegetable oil
  • coarse salt and freshly ground pepper
  • 4 lamb shoulder chops (each about 10 ounces and 1 inch thick)
  • 1 lemon, cut into wedges, for serving
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Published 2014-09-09 13:29:42 (2 years ago).

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