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Grilled Lamb Chops With Mint Gremolata

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Grilled Lamb Chops With Mint Gremolata

Ingredients

  • 3/4 cup fresh mint, roughly chopped
  • 1 tablespoon freshly grated lemon zest, (from 1 lemon)
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons toasted pine nuts
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 12 rib lamb chops, rib ends frenched
  • 1/2 teaspoon coarse salt
  • freshly ground black pepper
  • extra-virgin olive oil
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