Save this Martha StewartSee original recipe on www.marthastewart.com

Grilled Lamb Chops Scotta Dita With Maple-Roasted Butternut Squash

advertise
Grilled Lamb Chops Scotta Dita With Maple-Roasted Butternut Squash

Ingredients

  • 6 tablespoons dijon mustard
  • 1/4 cup balsamic vinegar
  • 2 teaspoons minced garlic
  • 2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup extra-virgin olive oil
  • 3/4 cup basil leaves, thinly sliced
  • 24 (1 1/4-inch-thick) rib lamb chops, trimmed of excess fat and frenched
  • maple-roasted butternut squash
  • 2 cups arugula
advertise

Social Stats

0Rating
0-5
33Pinterest
Pins
1Facebook
Shares
2Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:44:33 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×