Save this EpicuriousSee original recipe on www.epicurious.com

Grilled Jerk Chicken With Scotch Bonnet Sauce And Mango Chutney

advertise
Grilled Jerk Chicken With Scotch Bonnet Sauce And Mango Chutney

Ingredients

  • 6 tablespoons olive oil
  • 5 scotch bonnet chiles with seeds, chopped (wear gloves when handling chiles)
  • 2 scallions, green and white parts, chopped (about 3 tablespoons)
  • 1/4 cup dried thyme
  • 1 tablespoon dry mustard
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 12 boneless, skin-on chicken breasts (buy bone-in breasts and cut meat from bone)
  • 2 tablespoons vegetable oil
  • 1 small red onion, thinly sliced
  • 1 large ripe but firm mango, peeled, pitted, and cut into 1/2-inch dice (about 1 cup)
  • 1/2 cup cider vinegar
  • 2 tablespoons (packed) brown sugar
  • 1/8 teaspoon ground allspice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 7 scotch bonnet chiles with seeds, finely diced (wear gloves when handling chiles)
  • 1/3 cup yellow deli mustard, such as french's
  • 1/3 cup freshly squeezed orange juice (from about 1 orange)
  • 2 tablespoons fresh lime juice (from about 1 lime)
  • 1 tablespoon (packed) brown sugar
  • 1/8 teaspoon curry powder
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon ground coriander
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
advertise

Social Stats

0Rating
0-5
73Pinterest
Pins
53Facebook
Shares
1Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:24:47 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×