Save this Serious EatsSee original recipe on www.seriouseats.com

Grilled Hanger Steak With Korean Flavors And Spicy Potato Pancakes

advertise
Grilled Hanger Steak With Korean Flavors And Spicy Potato Pancakes

Ingredients

  • ¼ cup soy sauce
  • ¼ cup sugar
  • 1 teaspoon finely chopped garlic
  • 1 tablespoon finely chopped scallion white
  • ½ teaspoon toasted sesame seeds
  • black pepper to taste
  • 4 (6-ounce) trimmed hanger steaks
  • 3 large idaho potatoes, peeled
  • 1 teaspoon korean ground chile (gochu garu) or any mild ground chile
  • 2 tablespoons thinly sliced (on a bias) scallion greens
  • salt and black pepper to taste
  • ½ cup neutral-flavored vegetable oil
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • pinch of sugar
  • 1 tablespoon neutral-flavored vegetable oil
  • a few drops of sesame oil
  • a large handful of mixed greens, preferably an asian mesclun
  • salt and black pepper to taste
  • 2 tablespoons gochujang (korean chile paste)
  • 2 tablespoons water
  • 1 scant tablespoon sugar
  • salt and black pepper to taste
  • neutral-flavored vegetable oil
advertise

Social Stats

0Rating
0-5
39Pinterest
Pins
0Facebook
Shares
4Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:38:51 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×