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Grilled Gazpacho

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Grilled Gazpacho

Ingredients

  • 6 plum tomatoes
  • 4 heirloom tomatoes
  • salt, to taste
  • olive oil for brushing
  • 2 small zucchini, sliced lengthwise into strips 1/4 inch thick
  • 2 red bell peppers, halved lengthwise and seeded
  • 2 jalapeño chilies, halved lengthwise and seeded
  • freshly ground pepper, to taste
  • 2 english cucumbers, peeled, seeded and chopped
  • 1 tbs. hot-pepper sauce
  • 1/2 cup tomato soup, plus more as needed
  • extra-virgin olive oil for drizzling
  • 1 tbs. chopped fresh chives
  • 1 tbs. chopped fresh chervil
  • 1 tbs. chopped fresh flat-leaf parsley
  • 1 tbs. chopped fresh tarragon
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Published 2014-09-09 13:12:53 (2 years ago).

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