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Grilled Flatbreads With Apples, Bacon, And Onion

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Grilled Flatbreads With Apples, Bacon, And Onion

Ingredients

  • 2 tablespoons (1/4 stick) unsalted butter
  • 2 tablespoons all-purpose flour plus more
  • 1 cup whole milk
  • 3/4 cup coarsely grated cheddar, gruyère, or fontina cheese (2 ounces)
  • cayenne pepper
  • freshly grated nutmeg
  • kosher salt
  • 6 slices thick-cut bacon, cut crosswise into 1/2-inch pieces
  • 1 red onion, root end intact, cut into 1/2-inch wedges
  • 6 teaspoons olive oil, divided
  • freshly ground black pepper
  • 2 firm, tart apples, such as cortland or pink lady, quartered, cored, cut into 1/2-inch wedges
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon crème fraîche or sour cream
  • 1 1-pound store-bought pizza dough, room temperature
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Published 2014-09-09 12:36:05 (2 years ago).

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