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Grilled Fish With Banana Leaf

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Grilled Fish With Banana Leaf

Ingredients

  • 1 lb. red snapper (cleaned and scales removed)
  • a few sheets banana leaf (rinsed with water thoroughly and pat dry with paper towels)
  • 6 oz. fresh red chilies (seeded and cut into small pieces)
  • 1 tablespoon toasted belacan (malaysian shrimp paste)
  • 4 oz. shallots
  • 1/4 teaspoon salt (or to taste)
  • 2 teaspoons fish sauce
  • 2 1/2 teaspoons sugar (or to taste)
  • 1/2 lime (extract juice)
  • 2 lemongrass (cut into thin slices)
  • 4 tablespoons oil
  • 3 red chilies (seeded)
  • 2 bird’s eye chilies (seeded) – optional
  • 1 teaspoon of toasted belacan
  • 2 shallots (thinly sliced)
  • 1/8 teaspoon of sugar
  • salt to taste
  • 8 tablespoons of water + tamarind pulp (size of a small ping pong ball)
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Published 2014-09-09 14:45:31 (2 years ago).

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