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Grilled-Fish Tacos

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Grilled-Fish Tacos

Ingredients

  • 1 medium red onion
  • 1/2 cup cider vinegar
  • 1/4 cup sugar
  • 7 tablespoons fresh lime juice, divided
  • 1/4 cup chopped cilantro
  • 1 tablespoon olive oil
  • 1 1/4 pound (1-inch-thick) skinless mahimahi fillet or tuna steak, cut into 12 pieces
  • 2/3 cup mayonnaise
  • 2/3 cup crema or sour cream
  • 12 (6-inch) corn tortillas
  • 6 to 8 radishes
  • 1 to 2 (6- to 8-ounce) firm-ripe avocados
  • 4 cups thinly sliced green cabbage (1/2 small head)
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