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Grilled Fish Hanoi-Style With Rice Noodles And Herbs

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Grilled Fish Hanoi-Style With Rice Noodles And Herbs

Ingredients

  • 2 teaspoons juice from fresh galangal or gingerroot, or 1 teaspoon dried galangal powder
  • 2 teaspoons ground turmeric
  • 1 tablespoon vietnamese shrimp paste, or 2 tablespoons fish sauce
  • 2 teaspoons sugar
  • 3 tablespoons plain yogurt
  • 1 teaspoon rice vinegar
  • ½ teaspoon salt
  • 2 teaspoons vegetable oil
  • 2 pounds catfish, halibut, tilapia, sea bass, or other mild yet firm fish fillets
  • 12-16 ounces dried vermicelli or other rice noodles
  • 2 tablespoons vegetable oil
  • ½ cup coarsely chopped roasted peanuts
  • 2 cups chopped fresh dill tops (1½-inch pieces)
  • dash of salt
  • handful of chives, or 4 scallions
  • fresh herbs
  • tender lettuce leaves
  • 1 cup basic vietnamese dipping sauce with 2 teaspoons sugar added
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Published 2014-09-09 15:27:54 (2 years ago).

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