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Grilled Eggplant With Garlic-Cumin Vinaigrette, Feta & Herbs

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Grilled Eggplant With Garlic-Cumin Vinaigrette, Feta & Herbs

Ingredients

  • 1 small clove garlic
  • kosher salt
  • 1-1/2 tbs. fresh lemon juice
  • 1 small shallot, very finely diced
  • 3 tbs. extra-virgin olive oil
  • 1/2 tsp. cumin seed, lightly toasted and pounded in a mortar or ground in a spice grinder
  • pinch cayenne; more to taste
  • 1 large globe eggplant (about 1 lb.), trimmed and cut into 1/2-inch-thick rounds
  • 3 tbs. extra-virgin olive oil; more as needed
  • kosher salt.
  • 1/4 cup crumbled feta
  • 2 tbs. coarsely chopped fresh mint
  • 2 tbs. coarsely chopped fresh cilantro
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