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Grilled Doves, Portuguese Style

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Grilled Doves, Portuguese Style

Ingredients

  • 4 to 5 large garlic cloves, finely chopped
  • 4 to 5 bay leaves, crumbled fine
  • 4 to 5 small hot chile peppers (ideally piri-piri peppers, but thai are fine)
  • 1 tablespoon sweet paprika
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon sea salt
  • 1 cup sweet white wine (ideally white port or madeira)
  • 1/2 cup olive oil
  • 1 tablespoon honey (optional)
  • 12 to 16 whole doves (or substitute 4 to 8 whole squab)
  • freshly ground black pepper for serving
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