Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Grilled Country Pork Chops With Bourbon-Basted Grilled Peaches

advertise
Grilled Country Pork Chops With Bourbon-Basted Grilled Peaches

Ingredients

  • 1 1/2 quarts water
  • 6 tablespoons kosher or sea salt
  • 1 teaspoon coarsely cracked black pepper
  • handful of thyme sprigs
  • 2 cloves garlic, peeled and smashed with the side of a chef’s knife
  • 4 bone-in pork loin chops, about 3/4 inch thick
  • 2 tablespoons unsalted butter
  • 2 tablespoons bourbon
  • 2 teaspoons honey
  • 2 large freestone peaches (such as o’henry or elberta), halved and pitted
advertise

Social Stats

0Rating
0-5
20Pinterest
Pins
23Facebook
Shares
6Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:01:44 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×