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Grilled Corn Salad With Smokey Paprika Vinaigrette

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Grilled Corn Salad With Smokey Paprika Vinaigrette

Ingredients

  • 4 ears of corn, shucked
  • 10 oz. herb salad mix
  • ½ a small red onion, sliced thin
  • 1 pint cherry tomatoes, halved
  • 2 avocados, chopped
  • ¼ cup vegetable oil
  • 1 tsp. white truffle oil
  • 3 tb. rice vinegar
  • 2 tb. honey
  • 1 tsp. salt
  • ¾ tsp. hot smoked paprika
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