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Grilled Corn On The Cob With Thyme & Roasted Red Pepper Butter

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Grilled Corn On The Cob With Thyme & Roasted Red Pepper Butter

Ingredients

  • 4 oz. (1/2 cup) unsalted butter, softened to room temperature
  • 2 jarred roasted red peppers, drained well, patted dry, and fi nely chopped (1/2 to 2/3 cup)
  • 1 large shallot, minced (1/4 cup)
  • 1-1/2 tbs. sherry vinegar
  • 1 tbs. chopped fresh thyme
  • 2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper; more as needed
  • 8 ears corn, shucked
  • 2 tbs. olive oil
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Published 2014-09-09 13:24:45 (2 years ago).

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