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Grilled Corn, Crema Mexicana & Cilantro Crostini

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Grilled Corn, Crema Mexicana & Cilantro Crostini

Ingredients

  • 2 ears corn, shucked
  • 1 tablespoon vegetable oil
  • kosher salt and freshly ground black pepper
  • 12 slices of ciabatta bread
  • 1/2 garlic clove
  • 1/4 cup crema mexicana or sour cream
  • 3 tablespoons crumbled feta
  • lime wedge
  • cilantro leaves
  • chili powder
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Published 2014-09-09 12:39:21 (2 years ago).

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