Save this Serious EatsSee original recipe on www.seriouseats.com

Grilled Coq Au Vin

advertise
Grilled Coq Au Vin

Ingredients

  • 2 bone-in, skin-on whole chicken legs (about 1 pound)
  • 2 bone-in skin-on chicken breast halves (about 1 pound)
  • 2 cups red burgundy wine
  • 1 3/4 ounces cubed pancetta (about 1/3 cup)
  • 1 very large shallot, finely diced (about 1/2 cup)
  • 3 medium cloves garlic, finely chopped (about 1 tablespoon)
  • 1/8 ounce dried wild mushrooms
  • 1/4 cup ketchup
  • 1 teaspoon dijon mustard
  • 3 tablespoons light brown sugar
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh thyme leaves
  • 1 bay leaf
  • kosher salt and freshly ground black pepper
advertise

Social Stats

0Rating
0-5
187Pinterest
Pins
21Facebook
Shares
19Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:37:34 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×