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Grilled Chipotle-Rubbed Steaks With Lime Butter

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Grilled Chipotle-Rubbed Steaks With Lime Butter

Ingredients

  • 4 tablespoons unsalted butter, softened
  • 1 small garlic clove, minced (about 1/2 teaspoon)
  • 1/4 teaspoon finely grated zest from 1 lime
  • 1 tablespoon fresh juice from 1 lime
  • kosher salt
  • 1 1/2 teaspoons sweet paprika
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons chipotle powder
  • four thick, boneless steaks, such as ribeye or hanger, 10- to 12-ounces each
  • vegetable oil, for the grill
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