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Grilled Chicken With Chipotle-Orange Glaze

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Grilled Chicken With Chipotle-Orange Glaze

Ingredients

  • 1 tablespoon orange juice concentrate, thawed
  • 1/2 teaspoon dijon mustard
  • 1.5 teaspoons finely chopped chipotle chiles in adobo sauce
  • 2 boneless, skinless chicken breasts, trimmed of fat (8 ounces)
  • 1 1/2 teaspoons balsamic vinegar
  • 1/8 teaspoon salt
  • 1 teaspoon molasses
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