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Grilled Chicken Nicoise Salad

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Grilled Chicken Nicoise Salad

Ingredients

  • 2 tablespoons red wine vinegar
  • 1/2 small shallot, minced
  • 1 medium clove garlic, minced (about 1 teaspoon)
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon anchovy paste or 1 chopped anchovy filet
  • 1 tablespoon juice from 1 lemon
  • 1/4 teaspoon sugar
  • 1 teaspoon minced fresh thyme
  • 2 tablespoons minced fresh tarragon
  • 1/2 cup extra virgin olive oil
  • kosher salt and freshly ground black pepper
  • two bone-in, skin-on chicken breasts
  • 1 pound small, red new potatoes, scrubbed and quartered
  • 4 large eggs
  • 3/4 pound haricots verts, trimmed
  • 1 head boston lettuce, cleaned, with leaves separated and torn
  • 1 pint grape or cherry tomatoes, halved
  • 3/4 cup niçoise or other small brine-cured black olives
  • 8 caper berries, stems removed and halved
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Published 2014-09-09 13:28:34 (2 years ago).

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