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Grilled Brined Wild Alaskan Halibut With Green Bean & Tomato Salad

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Grilled Brined Wild Alaskan Halibut With Green Bean & Tomato Salad

Ingredients

  • 1 t dijon mustard
  • 1/4 c sherry vinegar
  • 1 pn sugar
  • 1 pn each kosher salt &; black pepper, to taste
  • 1 small clove garlic, green germ removed, finely minced
  • 1 c extra-virgin olive oil, plus more for grill
  • 1/4 c kosher salt
  • 2 c water, plus more for ice bath
  • 4 c ice cubes, plus more for ice bath
  • 3 lb center-cut skinless halibut fillet, blood line removed
  • 1/4 c mayonnaise
  • 1 lb green beans, ends trimmed
  • 1 lb various varieties of tomatoes (try for a mix of types, sizes and colors)
  • 1 pn maldon salt, or other coarse sea salt, to taste
  • 1 shallot, finely minced
  • 30 large green basil leaves, cut in ¼-inch ribbons
  • 1/2 bn flat-leaf parsley, roughly chopped
  • 25 tarragon leaves, snipped with scissors
  • 1 light shake of old bay seasoning per fillet, optional
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Published 2014-09-09 12:36:11 (2 years ago).

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