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Grilled Blackened Catfish With Creole Mustard Butter

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Grilled Blackened Catfish With Creole Mustard Butter

Ingredients

  • 6 tablespoons unsalted butter (3/4 stick), at room temperature
  • 1 tablespoon creole mustard
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon kosher salt, plus more for seasoning the butter
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon granulated sugar
  • 4 (4- to 6-ounce) catfish fillets
  • vegetable oil, for oiling the grill
  • 1 medium lemon, cut into 8 wedges
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