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Grilled Black Cod With Fried Garlic And Chiles

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Grilled Black Cod With Fried Garlic And Chiles

Ingredients

  • 6 7- to 8-ounce black cod fillets (about 1 inch thick)
  • coarse kosher salt
  • 6 tablespoons extra-virgin olive oil (preferably spanish)
  • 4 garlic cloves, thinly sliced crosswise
  • 1 dried guindilla chile, crumbled, or 1/2 teaspoon dried crushed red pepper
  • 3 tablespoons chopped fresh italian parsley
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Published 2014-09-09 13:30:29 (2 years ago).

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