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Grilled Beef Tenderloin & Escarole

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Grilled Beef Tenderloin & Escarole

Ingredients

  • 1 cup grape tomatoes
  • 3/4 teaspoon salt, divided
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • 2 tablespoons finely shredded parmesan cheese, divided
  • 1 clove garlic, minced
  • 1 tablespoon balsamic vinegar
  • 2 large heads escarole or romaine lettuce, outermost leaves removed
  • 1 tablespoon chopped fresh basil
  • 1 pound beef tenderloin (filet mignon) or sirloin steak, trimmed and cut into 4 steaks, 1-1 1/2 inches thick
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