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Grilled Beef Heart With Herbed Vinaigrette

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Grilled Beef Heart With Herbed Vinaigrette

Ingredients

  • 1 beef heart, trimmed and cut into slices or chunks
  • salt as needed
  • 1/2 large shallot, roughly chopped (save the other half for the vinaigrette)
  • pepper to taste
  • olive oil as needed
  • arugula as needed (a handful per serving)
  • 3 tablespoons red wine vinegar
  • 1/2 large shallot, minced
  • 1/4 teaspoon salt
  • 3 tablespoons olive oil
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Published 2014-09-09 14:38:03 (2 years ago).

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