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Grilled Baby Eggplant & Plum Tomatoes With Fresh Basil

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Grilled Baby Eggplant & Plum Tomatoes With Fresh Basil

Ingredients

  • 3 cloves garlic
  • 2 tsp. kosher salt
  • 1/2 cup extra-virgin olive oil; more for drizzling
  • 2 generous tsp. minced fresh thyme
  • freshly ground black pepper
  • 6 to 8 baby eggplant (about 2 lb. total)
  • 1-1/4 lb. ripe but firm plum tomatoes (about 6), halved through the stem end
  • 8 large fresh basil leaves, sliced into 1/4-inch-thick ribbons
  • 1/2 cup shaved parmigiano-reggiano
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Published 2014-09-09 13:25:25 (2 years ago).

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