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Grill-Roasted Herb-Crusted Standing Rib Roast

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Grill-Roasted Herb-Crusted Standing Rib Roast

Ingredients

  • 1 tablespoon finely chopped sage
  • 1 tablespoon finely chopped thyme
  • 1 tablespoon finely chopped rosemary
  • 1 teaspoon finely chopped marjoram
  • 3 medium cloves of garlic, minced
  • 1 3-4 bone standing rib roast, fat cap trimmed to 1/8-inch
  • 3 tablespoons kosher salt
  • 2 tablespoons freshly ground black pepper
  • 2 cups beef broth
  • 1/2 cup red wine
  • 4 tablespoons dijon mustard
  • 1 small chunk light smoking wood, such as apple or cherry
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