Save this Bon AppetitSee original recipe on www.bonappetit.com

Grill-Roasted Clam Linguine

advertise
Grill-Roasted Clam Linguine

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 4 garlic cloves, chopped
  • 1 1/2 teaspoons finely grated lemon peel, divided
  • 3/4 teaspoon dried crushed red pepper
  • 1 1/3 cups sauvignon blanc or other non-oaky white wine
  • 2 1/2 tablespoons fresh lemon juice
  • 3 canned anchovy fillets, minced
  • 2 tablespoons chopped fresh italian parsley, divided
  • coarse kosher salt
  • 4 dozen small clams (such as littleneck), scrubbed
  • 12 ounces linguine
  • lemon wedges (for garnish)
advertise

Social Stats

0Rating
0-5
202Pinterest
Pins
10Facebook
Shares
2Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 18:51:47 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×