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Green Peppercorn Pan Sauce

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Green Peppercorn Pan Sauce

Ingredients

  • pan with fond remaining after searing steaks
  • 1 tablespoon olive oil
  • 3 tablespoons finely chopped shallots
  • 1 cup beef stock
  • 1/2 cup heavy cream
  • 1/4 cup brandy
  • 2 tablespoons red wine
  • 2 tablespoons red wine
  • 2 tablespoons green peppercorns in brine, drained
  • 1/2 teaspoon chopped fresh thyme
  • kosher salt, to taste
  • freshly ground black pepper, to taste
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Published 2014-09-09 12:38:53 (2 years ago).

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