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Green Chile Tortilla Bake

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Green Chile Tortilla Bake

Ingredients

  • 2 cups fresh or frozen roasted chiles, skinned, stemmed, seeded, chopped
  • 5 cloves garlic, peeled and chopped
  • 2 vine ripe tomatoes, seeded, chopped
  • 3 cups vegetable broth
  • pinch of sea salt, to taste
  • fresh ground pepper, to taste
  • a dash of golden balsamic vinegar
  • 1 tablespoon agave syrup
  • 2 tablespoons potato starch or sweet rice flour
  • 10 to 12 corn tortillas
  • 1 8-oz. package dairy or soy cream cheese- room temperature
  • 1 cup grated cheddar or monterey jack cheese, or grated vegan cheese
  • 1 medium red onion, diced fine
  • 4 cloves of garlic, minced
  • 1 14-oz can black or white beans, rinsed, drained
  • 1/2 teaspoon cumin, to taste
  • juice from 1 large lime
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Published 2014-09-09 13:24:31 (2 years ago).

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