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Green Beans With Creamy Mushrooms And Shallots

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Green Beans With Creamy Mushrooms And Shallots

Ingredients

  • 1 3/4 pounds green beans, trimmed
  • 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
  • 2 large shallots, thinly sliced (1/2 cup)
  • 3/4 cup homemade or store-bought low-sodium chicken stock
  • 2 teaspoons cornstarch
  • 8 ounces cremini mushrooms, trimmed and sliced 1/8 inch thick
  • 1/3 cup 2 percent greek yogurt
  • coarse salt and freshly ground pepper
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