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Green Bean Casserole With Mushroom Bechamel & Crispy Onions

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Green Bean Casserole With Mushroom Bechamel & Crispy Onions

Ingredients

  • cooking oil, such as peanut or canola oil
  • 1 cup all-purpose flour
  • 1/2 cup lager-style beer, plus more as needed
  • 1 small sweet onion, sliced into very thin rings or half moons
  • kosher salt
  • 2 pounds green beans, ends removed and beans snapped in half
  • 6 tablespoons unsalted butter, divided
  • 1 pound baby portobello mushrooms, cleaned and diced
  • 1 small sweet onion, diced
  • 4 cloves garlic, peeled and minced
  • 1/2 cup dry white wine
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 cup chicken stock
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon ground mustard powder
  • kosher salt and pepper, to taste
  • 1 cup freshly grated sharp cheddar
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Published 2014-09-09 12:35:32 (2 years ago).

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