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Greek Yogurt Cheesecake With Pomegranate Sauce

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Greek Yogurt Cheesecake With Pomegranate Sauce

Ingredients

  • nonstick vegetable oil spray
  • 1 1/2 cups finely ground gingersnaps
  • 1/2 cup (1 stick) unsalted butter, melted, cooled slightly
  • 9-inch-diameter springform pan
  • 2 teaspoons powdered gelatin
  • 1 1/2 pounds cream cheese, room temperature
  • 1 1/2 cups plain whole-milk greek yogurt
  • 3/4 cup sugar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla bean paste or seeds of 1 vanilla bean
  • 1/2 teaspoon kosher salt
  • 2 cups flash-pasteurized pomegranate juice
  • 1/2 cup sugar
  • 2 tablespoons light corn syrup
  • pomegranate seeds
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Published 2014-09-09 13:11:12 (2 years ago).

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