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Greek-Style Stuffed Peppers

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Greek-Style Stuffed Peppers

Ingredients

  • 4 large green bell peppers, tops removed, seeded
  • 4 large red bell peppers, tops removed, seeded
  • 1 tablespoon olive oil
  • 1/2 pound ground pork
  • 2 onions, chopped
  • salt and pepper to taste
  • 1/4 cup dry white wine
  • 1 (10.75 ounce) can tomato puree
  • 1 (4 ounce) package feta cheese
  • 1/2 cup cooked white rice
  • 1/2 cup raisins
  • 1/2 cup pine nuts
  • 2 tablespoons chopped fresh parsley
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