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Greek-Style Shrimp With Feta-Stuffed Peppers

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Greek-Style Shrimp With Feta-Stuffed Peppers

Ingredients

  • 8 ounces crumbled feta cheese
  • 5 tablespoons olive oil, divided
  • 2 tablespoons juice and 2 teaspoons zest from 1 lemon
  • 3 1/2 tablespoons minced fresh oregano, divided
  • 3 tablespoons minced flat-leaf parsley, divided
  • kosher salt and freshly ground black pepper
  • 15 small, sweet peppers, stemmed, seeds and membranes removed
  • 2 pounds large shrimp, peeled and deveined
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 3 tablespoons plus 1/4 cup dry vermouth
  • 1/2 small onion, minced (about 1/3 cup)
  • 8 ounces grape tomatoes, halved (about 2 cups)
  • 1 1/2 tablespoons minced mint leaves
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Published 2014-09-09 12:35:17 (2 years ago).

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