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Greek-Style Potato Skins

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Greek-Style Potato Skins

Ingredients

  • 4 medium russet potatoes
  • 3 tablespoons extra-virgin olive oil
  • salt, preferably a good finishing salt but kosher is ok
  • 1/2 cup thick greek yogurt (such as fage or greek gods lebni, or drain regular yogurt)
  • 3 ounces feta cheese, preferably greek, crumbled
  • 1 tablespoon minced fresh oregano leaves
  • zest of 1 lemon, minced
  • 1/4 cup red onion, minced
  • fresh ground black pepper
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