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Greek-Style Mahi Mahi

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Greek-Style Mahi Mahi

Ingredients

  • 3 medium tomatoes (about 3/4 pound total), each cut into 8 wedges
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
  • 1 tablespoon red-wine vinegar
  • 4 (6-ounces) pieces mahimahi fillet (1 1/2 inches thick) with skin
  • 1/2 cup mayonnaise
  • 1/4 cup crumbled feta
  • 3 tablespoons chopped mint
  • 2 tablespoons chopped dill
  • 1 teaspoon fresh lemon juice
  • 8 very thin lemon slices
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Published 2014-09-09 13:23:58 (2 years ago).

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