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Greek-Style Chickpea Salad

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Greek-Style Chickpea Salad

Ingredients

  • 2 (15.5-ounce) cans chickpeas, drained and rinsed
  • 1/2 small red onion, minced
  • 3/4 cup cucumber, peeled, seeded, and chopped (about 1/2 large cucumber)
  • 1/4 cup fresh mint leaves, minced
  • 1 ounce reduced-fat feta cheese, crumbled (about 1/4 cup)
  • 1 tablespoon fresh parsley, minced
  • 3 tablespoons fresh lemon juice (about 1 large lemon)
  • 2 tablespoons kalamata olives, pitted and minced
  • 1 tablespoon dijon mustard
  • 1 tablespoon olive oil
  • 1 garlic clove, minced or pressed
  • kosher salt and freshly ground black pepper
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Published 2014-09-09 13:23:50 (2 years ago).

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