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Greek Shepherd's Pie

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Greek Shepherd's Pie

Ingredients

  • 1 pound eggplant, unpeeled, cut into 3/4- to 1-inch cubes
  • coarse kosher salt
  • 3 tablespoons (or more) extra-virgin olive oil, divided
  • 1 pound well-trimmed boneless lamb shoulder, cut into 1-inch cubes
  • all purpose flour
  • 1 cups chopped onions
  • 1/2 cup dry white wine
  • 1 28-ounce can diced tomatoes in juice
  • 1 1/2 cups beef stock
  • 4 garlic cloves, chopped
  • 1 tablespoon fresh oregano
  • 1 1/4 pounds russet potatoes, peeled, cut into 1-inch cubes
  • 2 tablespoons (1/4 stick) butter
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 2/3 cup whole milk
  • 3/4 cups (packed) coarsely grated kasseri cheese
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