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Greek Potato Salad With Feta Cheese, Kalamata Olives & Oregano Dressing

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Greek Potato Salad With Feta Cheese, Kalamata Olives & Oregano Dressing

Ingredients

  • 2 tbsp fresh lemon juice
  • 1 tbsp minced fresh oregano
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 2 lb small yukon gold or red-skinned potatoes, cut into 1/2-inch pieces
  • salt
  • 2 1/2 oz. (1/2 cups) pitted and quartered kalamata olives
  • 1 1/2 cups halved cherry tomatoes
  • 2 oz. feta cheese, crumbled
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