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Greek Pasta With Shrimp, Feta, Tomatoes, And Olives

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Greek Pasta With Shrimp, Feta, Tomatoes, And Olives

Ingredients

  • kosher salt
  • 1 pound short pasta, such as fusilli or penne
  • 2 tablespoons olive oil
  • 1 medium red onion, medium dice
  • 3 medium garlic cloves, coarsely chopped
  • 1/2 teaspoon red pepper flakes
  • 1 pound medium shrimp, peeled and deveined
  • 1/4 cup ouzo
  • 1 pound roma tomatoes (about 4 medium), cored and medium dice
  • 1 cup crumbled feta cheese (about 4 ounces)
  • 1/3 cup pitted kalamata olives, coarsely chopped
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Published 2014-09-09 12:34:27 (2 years ago).

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