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Greek Lamb Kabobs With Yogurt-Mint Salsa Verde

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Greek Lamb Kabobs With Yogurt-Mint Salsa Verde

Ingredients

  • 8 6-inch rosemary sprigs
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh thyme
  • 1/3 cup extra virgin olive oil
  • 1/4 cup sherry vinegar
  • 1 teaspoon sea salt
  • 1 teaspoon ground white pepper
  • 1 1/2 pounds lamb tenderloin, cut into 2-inch pieces
  • 1/4 cup fresh lemon juice
  • 1/2 cup extra virgin olive oil
  • 1/3 cup greek yogurt
  • 1 crushed garlic clove
  • 1/4 teaspoon sea salt
  • 2 teaspoons chopped fresh mint
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon small capers
  • 1 anchovy filet
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Published 2014-09-09 13:24:00 (2 years ago).

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