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Greek Lamb Braised With Tomatoes (Kokkinisto)

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Greek Lamb Braised With Tomatoes (Kokkinisto)

Ingredients

  • 6 pounds bone-in lamb shoulder, lamb shank, or a combination of the two, cut into 3- to 4-inch pieces
  • freshly ground black pepper
  • 3 tablespoons greek olive oil
  • 1 medium yellow onion, finely chopped
  • 2 medium garlic cloves, minced
  • 2 teaspoons dried oregano
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt, plus more for seasoning the lamb
  • 2 tablespoons tomato paste
  • 1 cup dry red wine
  • 2 cups canned tomato sauce
  • 2 cups plus 6 tablespoons water
  • 2 bay leaves
  • 2 tablespoons cornstarch
  • salt
  • 1 pound #5 greek macaroni, such as misko
  • 2 tablespoons greek olive oil
  • 2 ounces aged myzithra cheese, finely grated
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Published 2014-09-09 14:38:29 (2 years ago).

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