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Greek Frittata

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Greek Frittata

Ingredients

  • 8 ounces breakfast sausage links, cut into 1/2' long pieces
  • olive oil, for sauteing and greasing pan
  • 2/3 cup onion, diced
  • 1 roasted red pepper, diced
  • sear or kosher salt and fresh black pepper
  • 8 jumbo eggs
  • 2 tablespoons heavy cream or milk
  • 2 tablespoons fresh dill, chopped
  • 2 cups baby spinach leaves, rough chopped
  • heaping 1/2 cup crumbled feta cheese
  • 1 plum tomato, diced, seeds removed
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